Imperial Electric Stove and Pitco Fryer

This professional-grade combination of the Imperial Electric Stove and the Pitco Fryer offers exceptional versatility and performance for commercial kitchens. Designed for high-demand cooking environments, this duo is perfect for restaurants, catering services, and other professional culinary setups.

Here are some key features and considerations :

Imperial Electric Stove :

• Four Heating Elements : Includes four high-performance burners for precise and consistent cooking, suitable for boiling, frying, and simmering.

• Spacious Oven : Equipped with a large-capacity oven ideal for baking, roasting, or warming various dishes. Its durable design accommodates heavy-duty use.

• Stainless Steel Construction : The robust stainless steel build ensures durability, rust resistance, and easy cleaning, essential for busy commercial kitchens.

• Compact and Mobile Design : Designed with caster wheels, the stove is easy to move for cleaning or rearranging in the workspace.

• Temperature Control : Adjustable knobs for both stovetop and oven temperatures provide the flexibility needed for various cooking methods.

Pitco Fryer (208V, 3 Phase) :

• Efficient Frying Capacity : Designed to handle high-volume frying, this fryer ensures consistent results for crispy and golden fried dishes.

• Twin Fry Baskets : Includes two sturdy baskets for frying multiple items simultaneously, enhancing efficiency during peak service hours.

• 208V, 3-Phase Power : Operates on 208V with 3-phase electrical power, providing rapid heating and energy-efficient operation for continuous use.

• Stainless Steel Construction : Durable and easy to clean, the fryer is built to withstand the demands of a busy kitchen.

• Grease Management System : Features a built-in grease trap and drain for convenient maintenance and a tidy workspace.